PERU
$17.00 – $145.00 — available on subscription
Origin: PERU
Farm:
Region: NORANDINO
Varietal: BOURBON, CATURRA, PACHE, CATUAI, TYPICA, V.S. CARTIMOR
Altitude:
Process: WASHED
Profile: LIGHT
Notes: GREEN GRAPE, ALMOND, CHOCOLATE, MANZANA
Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) is an umbrella cooperative formed to support three regional cooperatives: CEPICAFE, CENFROCAFE, and Sol y Café. Combined, these organizations have approximately 7000 producer-members who cultivate 25,000 acres of coffee in the regions of Piura, Cajamarca, Amazonas, and San Martin. Preparing coffee for export produced through these regional and local cooperatives is coordinated through Norandino, which ensures traceability and quality control throughout the post-harvest process. Norandino boasts one of the most state-of-the-art dry mill operations in Northern Peru along with a fully staffed and SCA-certified cupping lab equipped to cup through thousands of samples and identify the potential for every coffee that is received.
* We always ship the freshest roast available to ensure the best quality for you. Please note that the roast date may not always match the date of your order. Your package will be sent via USPS 1-3 Day Priority Mail for fast delivery. Due to the nature of our product, all sales are final. Thank you for your understanding and support!
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