RWANDA

Origin: RWANDA

Farm: CYIYA – FURAHA UWIZEYE

Region: NYAMASHEKE

Varietal: BOURBON

Altitude: 1700-1900 masl

Process: TRIPLE WASHED

Profile: LIGHT

Notes: RASPBERRY, CHOCOLATE, LEMONADE

The Nyamasheke district in Rwanda is gifted in terroir. The cool, humid climates of both Lake Kivu and the Nyungwe Forest National Park keep groundwater abundant throughout the uniquely hilly region. Kivu itself is part of the East African Rift whose consistent drift creates volcanic seepage from the lake’s bottom and enriches the surrounding soils. Coffees from this region are often jammier and heavier than in the rest of the country. Coffee from Cyiya’s farmers in particular are honey-sweet and tends to be delicately floral, with lychee, citrus, and sweet tobacco flavors.

* We always ship the freshest roast available to ensure the best quality for you. Please note that the roast date may not always match the date of your order. Your package will be sent via USPS 1-3 Day Priority Mail for fast delivery. Due to the nature of our product, all sales are final. Thank you for your understanding and support!